Ingredients
-
1/2
-
2
-
1
-
1/4
-
1/4
-
1/4
-
1
-
1 1/2
-
2
-
1/2
-
-
-
-
-
Directions
Chicken Curry Weight Watchers Style, Got this recipe from an older Weight Watchers Cookbook 80’s. Very easy to make and good with brown rice. Oh and tasty to boot!, Made this last night with a couple tweaks and was delicious. Doubled recipe for family. Added a medium onion chopped Used 1 tsp of chili powder instead of dash of red pepper Didnt have bay leaf so used 1/2 tsp thyme Served over riced cauliflower 0 points/serving on blue Thanks for sharing the recipe!
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Steps
|
1
Done
|
In Bowl, Combine Yogurt and Seasonings; Add Chicken Parts, Turning to Coat. Let Stand at Room Temperature For 30 Minutes. |
|
2
Done
|
in 12 Inch Skillet Heat Oil; Add Onion and Saute Until Lightly Browned. |
|
3
Done
|
Add Tomatoes and Bay Leaf and Let Simmer For 5 Minutes; Add Chicken and Marinade Mixture and Stir to Combine. |
|
4
Done
|
Bring Mixture to a Boil. |
|
5
Done
|
Reduce Heat, Cover and Let Simmer, Turning Once to Twice, Until Chicken Is Tender, About 30 Minutes; Remove Bay Leaf Before Serving. |
