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Chicken Divan Casserole By Paula Deen

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Ingredients

Adjust Servings:
2 (10 ounce) boxes frozen broccoli, chopped
6 cups shredded cooked chicken (or use turkey)
2 (10 ounce) cans cream of mushroom soup, undiluted
1 cup mayonnaise
1 cup sour cream
1 cup shredded cheddar cheese
1 tablespoon lemon juice
1 teaspoon curry powder
salt and pepper
1/4 cup dry white wine (optional)
1/2 cup soft breadcrumbs
1/2 cup parmesan cheese
2 tablespoons melted butter

Nutritional information

731
Calories
439 g
Calories From Fat
48.9 g
Total Fat
18.7 g
Saturated Fat
169.3 mg
Cholesterol
1333.9 mg
Sodium
24.8 g
Carbs
3 g
Dietary Fiber
5.6 g
Sugars
49 g
Protein
311g
Serving Size

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Chicken Divan Casserole By Paula Deen

Features:
    Cuisine:

    I decided to try Paula Deen's recipe instead of my usual Chicken Divan. My family

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken Divan Casserole (By Paula Deen), Fresh steamed broccoli may be used in place of frozen, the curry may be adjusted to taste :), I decided to try Paula Deen’s recipe instead of my usual Chicken Divan My family, Absolutely scrumptious! used fresh made chicken stock instead of white wine because I did not have any white wine or vermouth (which I usually use because it doesn’t spoil) There was no salt in it since I made it myself I then substituted fresh, uncooked spinach and sauteed mushrooms in place of broccoli since I did not have any on hand I also had to use some delicately made cheese soup in place of cream of mushroom Worked like a charm You can also sub a bechamel and basic white sauce or other cream soups for the cream of mushroom You see, with this dish, it is really all about the sauce — that dreamy, creamy sauce You can put it on just about anything and it is delicious! As suggested by another reviewer, I also serve it on a bed of pasta to soak up all that wonderful sauce!


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    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Grease an 11 X 7-Inch Baking Dish or Two 9-Inch Square Baking Dishes or One 13 X 9-Inch Baking Dish.

    3
    Done

    Remove the Outer Wrappers from Boxes of Broccoli.

    4
    Done

    Open One End of the Box and Microwave on High For 2 Minutes Until Thawed; Drain and Gently Squeeze Dry With Hands.

    5
    Done

    Place the Broccoli and Shredded Chicken Into the Baking Dish.

    6
    Done

    in a Medium Bowl Combine the Soup With Mayonnaise, Sour Cream, Cheddar Cheese, Lemon Juice, Curry Powder, Salt and Pepper and Wine; Mix to Combine, Then Pour the Sauce Evenly Over the Chicken and Broccoli in the Dish; Mix Slighty With a Spatula.

    7
    Done

    in a Bowl Mix All Topping Ingredients Together Then Sprinkle on Top of the Casserole.

    8
    Done

    Bake Uncovered For About 30-45 Minutes.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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