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Chicken Fillet Casserole

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Ingredients

Adjust Servings:
2 lbs chicken breast fillets
9 ounces sour cream
14 ounces evaporated milk
1 (8 ounce) package cream cheese, softened
2 envelopes onion soup mix
2 cans champignon mushrooms
dried herbs, your choice

Nutritional information

522.4
Calories
271 g
Calories From Fat
30.1 g
Total Fat
17.7 g
Saturated Fat
168.9 mg
Cholesterol
1348.2 mg
Sodium
17.4 g
Carbs
0.9 g
Dietary Fiber
2.7 g
Sugars
44.7 g
Protein
313g
Serving Size

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Chicken Fillet Casserole

Features:
    Cuisine:

    I can't get enough of chicken and casseroles - so I combine it as often as possible.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Fillet Casserole, I can’t get enough of chicken and casseroles – so I combine it as often as possible , I can’t get enough of chicken and casseroles – so I combine it as often as possible


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    Steps

    1
    Done

    Rinse and Pat Dry the Chicken.

    2
    Done

    Drain Champignon Mushrooms.

    3
    Done

    Put Chicken Into a Lightly Greased Baking Dish.

    4
    Done

    Mix Together Remaining Ingredients and Pour Over It.

    5
    Done

    Bake Uncovered at 370 Degrees For About 60 Minutes

    6
    Done

    After 30 Minutes Stir Completely.

    7
    Done

    Serve With Rice.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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