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Chicken Fried Chicken Strips

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Ingredients

Adjust Servings:
2 boneless skinless chicken breasts, cut into strips
10 1/2 ounces cream of chicken soup
1 cup all-purpose flour
1 cup cornstarch
1 egg
1 tablespoon spices, and seasonings to taste

Nutritional information

775.6
Calories
132 g
Calories From Fat
14.7 g
Total Fat
4.1 g
Saturated Fat
180.4 mg
Cholesterol
1224.2 mg
Sodium
116.9 g
Carbs
2.3 g
Dietary Fiber
1.1 g
Sugars
38.4 g
Protein
418g
Serving Size

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Chicken Fried Chicken Strips

Features:
    Cuisine:

    This makes the best crispy fried chicken! I've even used the "Batter" for fish and chips and it's wonderful.

    • 120 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Chicken Fried Chicken Strips, This makes the best crispy fried chicken! I’ve even used the Batter for fish and chips and it’s wonderful , This makes the best crispy fried chicken! I’ve even used the Batter for fish and chips and it’s wonderful


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    Steps

    1
    Done

    In a Bowl, Combine Soup and Egg. Mix Well.

    2
    Done

    in a Bowl (use a Large Ziplock Bag) Combine Flour, Spices and Cornstarch.

    3
    Done

    Dredge Chicken in Soup Mixture Then Flour/Cornstarch Mixture.

    4
    Done

    Let Stand on Wire Rack Until Mixture Starts Looking a Little "opaque" on the Chicken (usually About an Hour).

    5
    Done

    Fry in 1/4 Inches Oil Until Golden Brown.

    6
    Done

    Drain on Paper Towels and Serve.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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