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Chicken Fried Steak With Mushroom Gravy

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Ingredients

Adjust Servings:
4 cube steaks
olive oil
salt and pepper
1 cup flour
1 cup italian seasoned breadcrumbs
1 dash paprika
1 tablespoon seasoned garlic salt
1/3 cup grated parmesan cheese
1 package fresh sliced mushroom
2 - 3 tablespoons flour
3 cups milk (depending on amount of gravy desired)

Nutritional information

405.9
Calories
101 g
Calories From Fat
11.2 g
Total Fat
6.1 g
Saturated Fat
33.2 mg
Cholesterol
747.6 mg
Sodium
57.7 g
Carbs
2.9 g
Dietary Fiber
2.6 g
Sugars
18.5 g
Protein
304g
Serving Size

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Chicken Fried Steak With Mushroom Gravy

Features:
    Cuisine:

    The BEST chicken fried steak ever! use this method for frying chicken as well, Enjoy with some veggies and fluffy mashed potatoes.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Fried Steak With Mushroom Gravy, The BEST chicken fried steak ever! use this method for frying chicken as well, Enjoy with some veggies and fluffy mashed potatoes , Yummy! I made this as directed except that I cut everthing back for one serving Simple and tasty comfort food Thanks diamonds4heather Made for Adopt A Tag 2009


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    Steps

    1
    Done

    Mix Flour, Breadcrumbs, Parmesean Cheese, and Seasonings in a Bowl.

    2
    Done

    Dip Steaks Into a Small Amount of Milk and Then Dredge in the Flour Mixture.

    3
    Done

    Place 3-4 Tablespoons of Olive Oil in Frying Pan Over Medium-High Heat.

    4
    Done

    Cook Steaks For 5 Minutes on One Side (cooking Time Depends on Thickness of Steak).

    5
    Done

    the Juices from the Steak Might Soak Up the Flour, So Before You Flip the Steaks Add Some More of the Flour Mixture, Patting It Down With a Spatula.

    6
    Done

    When Brown, Flip Over and Continue to Cook For Another 3 Mintues (again Cooking Time Varies).

    7
    Done

    When Finished Cooking, Remove Steaks and Keep Warm.

    8
    Done

    For Gravy:

    9
    Done

    Once Steaks Are Finished Cooking Add a Small Amount of Oil (most of Oil, If not All, Will Have Been Used in Cooking the Steaks) and Cook the Mushrooms.

    10
    Done

    Add 1/4 Water, Salt&pepper, and Continue Cooking.

    11
    Done

    Make Sure to Get All of the Scraps from the Sides of the Pan That the Steaks Left Into the Liquid You Are Cooking the Mushrooms In.

    12
    Done

    When Most of Liquid Is Cooked Off, Sprinkle Remaining Flour Over Mushrooms and Cook For 1 Minute.

    13
    Done

    Add Milk and Cook Until Thickened to Your Liking.

    14
    Done

    Serve With Mashed Potatoes and Enjoy!

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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