Ingredients
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4 cube steaks
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olive oil
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salt and pepper
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1 cup flour
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1 cup Italian seasoned breadcrumbs
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1 dash paprika
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1 tablespoon seasoned garlic salt
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1⁄3 cup grated parmesan cheese
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1 package fresh sliced mushroom
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2 -3 tablespoons flour
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3 cups milk (depending on amount of gravy desired)
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Directions
Prep Time: 20 m | Cook Time: 25mins | Serves: 4
Chicken Fried Steak With Mushroom Gravy, The BEST chicken fried steak ever! I use this method for frying chicken as well, Enjoy with some veggies and fluffy mashed potatoes ”, Yummy! I made this as directed except that I cut everthing back for one serving Simple and tasty comfort food Thanks diamonds4heather Made for Adopt A Tag 2009
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Steps
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1
Done
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Mix flour, breadcrumbs, parmesean cheese, and seasonings in a bowl. |
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2
Done
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Dip steaks into a small amount of milk and then dredge in the flour mixture. |
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3
Done
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Place 3-4 tablespoons of olive oil in frying pan over medium-high heat. |
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4
Done
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Cook steaks for 5 minutes on one side (cooking time depends on thickness of steak). |
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5
Done
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The juices from the steak might soak up the flour, so before you flip the steaks add some more of the flour mixture, patting it down with a spatula. |
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6
Done
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When brown, flip over and continue to cook for another 3 mintues (again cooking time varies). |
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7
Done
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When finished cooking, remove steaks and keep warm. |
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8
Done
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FOR GRAVY: |
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9
Done
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Once steaks are finished cooking add a small amount of oil (most of oil, if not all, will have been used in cooking the steaks) and cook the mushrooms. |
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10
Done
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Add 1/4 water, salt&pepper, and continue cooking. |
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11
Done
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Make sure to get all of the scraps from the sides of the pan that the steaks left into the liquid you are cooking the mushrooms in. |
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12
Done
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When most of liquid is cooked off, sprinkle remaining flour over mushrooms and cook for 1 minute. |
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13
Done
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Add milk and cook until thickened to your liking. |
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14
Done
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Serve with mashed potatoes and enjoy! |
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15
Done
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