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Chicken Hash

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Ingredients

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	1 cup potato, cubed
	1 cup chicken stock
	1/2 cup onion, diced
	1/2 cup celery, diced very small
	1/2 tablespoon garlic, chopped
	2 tablespoons butter
	salt
	pepper
	1/4 1/4 cup rosemary (or a combination of all three) or 1/4 cup parsley, chopped (or a combination of all three)
	1 cup chicken, cooked and cubed
	2 tablespoons heavy cream

Nutritional information

140.2

Calories

84 g

Calories From Fat

9.3 g

Total Fat

5.6 g

Saturated Fat

27.3 mg

Cholesterol

142.8 mg

Sodium

11.9 g

Carbs

1.5 g

Dietary Fiber

2.4 g

Sugars

2.9 g

Protein

146g

Serving Size

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Chicken Hash

Name: Chicken Hash
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1/2; : 1/2; : 2; : 1/4; : 1; : 2

Features:

Cuisine:

American

This chicken hash is great for using up leftovers, and tastes great. It can be served in pastry cups (add a little cooking sherry to make it fancier ), over cornbread waffles, or with fried eggs on top. I've even seen it served over rice. You can use it for breakfast, lunch, or dinner, depending on how you present it! Very economical dish.

45 min
Serves 4
Easy

Ingredients

Directions

Chicken Hash, This chicken hash is great for using up leftovers, and tastes great It can be served in pastry cups (add a little cooking sherry to make it fancier ), over cornbread waffles, or with fried eggs on top I’ve even seen it served over rice You can use it for breakfast, lunch, or dinner, depending on how you present it! Very economical dish , Easy and delicious! used fresh parsley and served with the suggested fried eggs on top We loved it! Warm and filling Thanks for sharing!

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Steps

1 Done	Cook the Potatoes in the Chicken Stock For About 7 to 10 Minutes, Just Until Tender.
2 Done	in a Medium Skillet Over Medium Heat, Melt the Butter. Saute the Onions, Celery, and Garlic. Add Salt and Pepper to Taste. Add the Fresh Herbs, Potatoes, and Chicken.
3 Done	Finish With the Heavy Cream. Stir Until It Is Mixed Well. Serve Over Pastry Cups, Cornbread Waffles, or With a Fried Egg on Top. Enjoy!