Ingredients
-
1
-
4
-
2
-
2/3
-
3
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Chicken in Green Masala Sauce,The use of green spice is very popular in India, which makes a delcious accompiament to the recipe.,What a terrific dish! My hubbie doesn’t like cilantro so used a bit of parsley instead, used 4 scallions and half a tbsp on olive oil, and it was wonderful! I think the chillies I got were a little hot though and it had a real kick to it, but my husband said he gave it 10/10! Thanks for posting!,The use of green spice is very popular in India, which makes a delcious accompiament to the recipe.
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Steps
|
1
Done
|
Place the Apple, 3 Tbsp of Coriander, Mint, Yogurt, Ricotta, Chillies, Scallions, Salt, Sugar, Garlic, and Ginger in a Food Processer and Process For 1 Minute. Scrape Around the Outside of the Bowl and Process For a Few Seconds More. |
|
2
Done
|
Heat the Oil in a Wok or a Large Pan, Pour the Yogurt Mixture and Cook Gently Over Low Heat For About 2 Minutes. |
|
3
Done
|
Add the Chicken Pieces and Stir Well to Blend Everything Together. Cook Over a Medium-Low Heat For 12-15 Minutes or Until the Chicken Is Fully Cooked. |
|
4
Done
|
Sprinkle the Raisins and Remaining Cilatro Over the Chicken. Plate and Serve. |
