Ingredients
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1
-
-
2
-
4
-
6
-
1
-
3
-
1
-
-
-
-
-
-
-
Directions
Chicken in Peanut Sauce (Nikatse Nkwa), Posted for the Zaar World Tour 2006-West Africa From the Best of International Cooking cookbook I haven’t had a chance to try this yet , This sauce was very flavorful used a combination of boneless thighs and drumsticks, which I had on hand I’ve had some Thai recipes which used peanut butter, and it gives the sauce a very rich quality Really not difficult to prepare at all, and different from the routine chicken recipes Thank you!, most ghanaians i know use fresh grated ginger, fresh ground tomatoes, and dried hot pepper in this recipe also, many used smoked fish or chicken to flavor the base — from a former peace corps volunteer, ghana
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Steps
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1
Done
|
In a Large Saucepan, Cover Chicken With Water. Add 2 Teaspoons Salt and Bay Leaves. Bring to a Boil; Reduce Heat and Simmer 30 to 45 Minutes or Until Tender. |
|
2
Done
|
in a Blender, Puree Tomatoes, Tomato Paste and Onions. Remove Cooked Chicken from Pan; Keep Warm. Strain Cooking Liquid, Discarding Bay Leaves. |
|
3
Done
|
Pour 2-1/2 Cups Strained Cooking Liquid Back Into Pan. Add Pureed Mixture; Simmer 10 Minutes. Remove from Heat; Whisk in Peanut Butter, 1 Tablespoon at a Time. Cover and Simmer 10 Minutes Longer. Season With Salt and Pepper. |
|
4
Done
|
Place Chicken in a Large Bowl; Pour Sauce Over Chicken. Serve With Cooked Rice. |
