Ingredients
-
2
-
1/4
-
1/4
-
1/4
-
4
-
1
-
1/2
-
1/2
-
4
-
-
-
-
-
-
Directions
Chicken in White Wine Sauce, This simple to prepare recipe was submitted to Cooking Light many years ago by a subscriber. It has a very tasty sauce, and the chicken is wonderfully tender. Serve with your favorite rice – we like lemon-flavored rice., Yum! I usually really like Cooking Light recipes, and this was another great example. It was easy to make and delivered on flavor. I made the recipe as is and we all enjoyed the result. The chicken has a nice crust due to the pan frying. The sauce was very thin but that’s the way it’s intended in this recipe. It was flavorful and wonderful spooned over the chicken. We had plenty of sauce without doubling. Thank you for posting. Made for Susie’s World Tour – Malta.
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Combine First 4 Ingredients in a Shallow Dish. |
|
3
Done
|
Dredge Chicken in Flour Mixture. |
|
4
Done
|
Heat Oil in an Ovenproof Skillet Over Medium Heat. |
|
5
Done
|
Add Chicken; Cook 2 Minutes on Each Side or Until Browned. |
|
6
Done
|
Add Broth and Wine. |
|
7
Done
|
Bring to a Boil; Remove from Heat. |
|
8
Done
|
Cover and Bake at 350 For 30 Minutes or Until Chicken Is Done. |
|
9
Done
|
Sprinkle With Cheese. |
