Ingredients
-
-
3
-
4
-
1
-
3
-
3
-
1/2
-
3
-
1/2
-
1/2
-
2
-
1/2
-
1
-
1
-
1/4
Directions
Chicken Kabobs,…,I made this for *Zaar World Tour III* – Jerk Seasoning: I substituted the cilantro/coriander to ground coriander because I didn’t have the fresh one at home and used red chilli because scotch bonnet peppers is not available in my area. Kebabs: On the wooden skewers I just used the chicken and char-grilled the vegetables separately from the chicken because I didn’t have them all at home, then used the vegetable as a side dish. Rice: Kept to the recipe except I didn’t use the optional cilantro/coriander. Little Miss (DD) ate the rice with the side vegetables as the chicken was too spicy for her. Hubby and I really liked the taste, it was wonderful, even though I didn’t have the chicken and vegetable combination on the wooden skewers I still had the same jerk flavours and if the Caribbean taste like this, then I’m on the hammock! Great work team
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Steps
|
1
Done
|
Slice Limes in Half, Squeeze Lime Juice Into Food Processor or Magic Bullet Bowl. |
|
2
Done
|
De Seed the Chili, (be Careful and Use Gloves) Only Using the Outside Flesh. |
|
3
Done
|
Add Garlic and Rest Ingredients to Food Processor Bowl. |
|
4
Done
|
Blend Until All Bits Are Mixed. |
|
5
Done
|
Save 1/4 of Marinade to Dot on Meat After Grilling. |
|
6
Done
|
Place Meat Into a Dish or Plastic Bag, Making Sure the Meat Is Completely Covered. |
|
7
Done
|
Put in Refrigerator For at Least 2 Hours, More Is Better. (up to 24 Hours For Outstanding Tastes). |
|
8
Done
|
If Using Wooden Skewers, Make Sure You Have Soaked Them in Water For at Least 30 Minutes. |
|
9
Done
|
Prepare Grill, and Remove Meat from Marinade, (throw Excess Away). |
|
10
Done
|
Add 1 Tablespoon of Pineapple Juice to Extra Reserved Amount of Jerk Seasoning. |
|
11
Done
|
Thread Chicken With Vegetable, and Fruit Ingredients Onto Skewers in Your Own Unique, Creative Way. |
|
12
Done
|
Carefully Put Chicken/Vegetable Skewers on Grill, and Turning Frequently, Cook For at Least 10-15 Minutes at a Medium Heat. (watch Them Carefully). |
|
13
Done
|
Last 3-5 Minutes Lavishly Apply (as Desired) the Extra Jerk Seasoning, to the Kabobs. |
