Ingredients
-
2
-
1
-
1
-
1
-
2
-
1/4
-
1/4
-
1/4
-
1/4
-
1
-
-
-
-
-
Directions
Chicken Korma,A subtly spiced curry with fresh ginger, nuts and coconut milk.,Kind of bland. Needs a little taste lift.,A subtly spiced curry with fresh ginger, nuts and coconut milk.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat the Oil in a Deep Saucepan or Wok and Add the Onion, Garlic and Chili. Fry For 5 Minutes Over a Medium Heat. |
|
2
Done
|
Stir in the Cardamom (if Using), Turmeric, Cumin, Coriander and Salt. |
|
3
Done
|
Add the Tomato Paste. |
|
4
Done
|
Reduce the Heat, Stir in the Chicken and Cook For 5-6 Minutes. |
|
5
Done
|
Pour in the Coconut Milk. |
|
6
Done
|
Grind the Nuts Using a Pestle and Mortar or Food Processor and Add Them to the Mixture With 1 Cup of Freshly Boiled Water. Simmer Gently For 8 Minutes. |
|
7
Done
|
Add the Ginger and Garam Masala. |
|
8
Done
|
Serve With Naan Bread and a Crisp Green Salad. |
