Ingredients
-
200
-
2
-
4
-
5
-
1
-
1/2
-
50
-
3
-
1
-
3
-
50
-
1
-
-
1/2
-
3
Directions
Chicken Laksa, A good, spicy, filling soup This is the only soup I can make that my family will accept as a meal – we love the Thai flavours of lime, coriander, fish sauce and coconut mmm!, What can I say? It’s wonderful! Very easy to make, full of spice, crunchiness and flavor It was nice to have a cup measurement for the fresh coriander, instead of 1 bunch Thank you very much for sharing another excellent recipe with us , This is excellent I cut up a whole BBQ chicken and followed the recipe exactally The fresh herbs, fish sauce and lime juice are fabulous in this easy to make, filling soup Thanks Fairy Nuff for another great recipe that I will use often 🙂
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Steps
|
1
Done
|
Soak the Noodles in Boiling Water For 5 Minutes. |
|
2
Done
|
Drain and Set Aside. |
|
3
Done
|
Put Chillies, Garlic, Ginger, Coriander Seeds, Fresh Coriander and Oil Into Food Processor and Process to a Coarse Paste. |
|
4
Done
|
Slice the Chicken Breasts Diagonally. |
|
5
Done
|
in a Large Saucepan Over Medium Heat Add the Paste and Fry For 1 Minute, Stir Well. |
|
6
Done
|
Add Coconut Milk and Stock. |
|
7
Done
|
Bring to Boil, Simmer Gently For 10 Minutes. |
|
8
Done
|
Add Fish Sauce and Chicken and Cook For 5 Minutes. |
|
9
Done
|
Add Lime Juice. |
|
10
Done
|
Divide Noodles Between Bowls and Ladle Soup Over Them. |
|
11
Done
|
Sprinkle With Mint Leaves, Green Onions,Bean Shoots and Lime Wedges. |
