Ingredients
-
8
-
2
-
4
-
1/2
-
1/2
-
1
-
8
-
2/3
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
Directions
Chicken Linguine, Southern Living; got this from my sis-in-law , How nice!, The 5-year-old begged me to make this dish again, and requested the leftovers for lunch tomorrow, before dinner was even over Hubby liked it too, so it’s a keeper! I didn’t have mushrooms, so used a box of frzn chopped spinach (Hubby eats spinich only begrudgingly, and he actually LIKED it in this ) YUM!
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Steps
|
1
Done
|
Cook Pasta According to Package Directions; Set Aside. |
|
2
Done
|
Melt 1 Tablespoon Butter in a Large Skillet Over Medium-High Heat; Add Chicken (sprinkle With Salt and Pepper to Taste), and Cook 2 Minutes on Each Side or Until Lightly Browned. |
|
3
Done
|
Stir in Sherry and 1/2 Cup Water; Cover, Reduce Heat to Low, and Simmer 20 Minutes or Until Done. |
|
4
Done
|
Drain, Reserving Liquid; Cut Chicken Into 1-Inch Pieces; Set Aside. |
|
5
Done
|
Melt Remaining Butter in Skillet; Saute Onion and Mushrooms Over Medium-High Heat 5 Minutes or Until Tender. |
|
6
Done
|
Stir Together Flour and 1/2 Cup Broth. |
|
7
Done
|
Add Reserved Liquid, Flour Mixture, and Remaining 1 1/2 Cups Broth to Skillet. |
|
8
Done
|
Cook, Stirring Often, Over Medium-High Heat Until Thickened. |
|
9
Done
|
Remove from Heat; Stir in Pasta, Chicken, Sour Cream, Monterey Jack Cheese, 1/4 Cup Parmesan Cheese, Salt, and Pepper. |
|
10
Done
|
Spoon Mixture Into a Lightly Greased 13x9 Inch Baking Dish. |
|
11
Done
|
Sprinkle With Remaining 1/4 Cup Parmesan Cheese. |
|
12
Done
|
Bake at 350 Degrees For 30 Minutes or Until Thoroughly Heated. |
