Ingredients
-
2
-
2
-
8
-
1/4
-
1/4
-
4
-
2
-
3 - 4
-
1/2
-
4
-
4
-
2
-
1
-
1
-
1
Directions
Chicken Lo Mein, This recipe looks like a lot of work, but its really not, and believe me, it is WELL worth it! I made this recipe early in the afternoon one day to plan on having for dinner, and my mother and I ended up eating ALL OF IT for lunch! You can add any other veggies that you like I have added broccoli, mushrooms, and bamboo shoots yum!, Do you have some good ideas for sides that would go well with this meal , I made some tweaks that, for our family made this a 5 star recipe We cooked the chicken in the sesame oil and increased the sauce Good recipe
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Steps
|
1
Done
|
Dissolve Broth Granules in Boiling Water in Small Saucepan. |
|
2
Done
|
Pour 1/2 Cup Broth Mixture Into Large Skillet. |
|
3
Done
|
Let Remaining Liquid in Saucepan Cool. |
|
4
Done
|
Bring Mixture in Skillet to Boiling. |
|
5
Done
|
Add Chicken and Simmer 5 Minutes, Until No Longer Pink in Center. |
|
6
Done
|
Remove Chicken With Slotted Spoon to Platter. |
|
7
Done
|
Pour Off Liquid from Skillet. |
|
8
Done
|
Stir Wine, Soy, and Cornstarch in Small Bowl Until Smooth. |
|
9
Done
|
Stir Into Remaining Cooled Broth in Saucepan. |
|
10
Done
|
Heat Oil in Same Skillet Over Medium-High Heat. |
|
11
Done
|
Add Garlic and Ginger; Cook 30 Seconds, Stirring. |
|
12
Done
|
Add All Veggies; Cook, Stirring 2-3 Minutes Until Veggies Are Crisp-Tender. |
|
13
Done
|
Add Chicken and Pasta; Toss 2 Minutes Until Heated Through. |
|
14
Done
|
Stir Cornstarch Mixture in Saucepan; Add to Skillet. |
|
15
Done
|
Cook 2-3 Minutes, Stirring, Until Slightly Thickened. |
