Ingredients
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400
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500
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2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Chicken, Mango and Chickpea Burgers, A quick and easy recipe found in a magazine ad for Edgell chickpeas – eaten and enjoyed by all members of my picky family , Incredible! It was curl my toes incredible I made very minor changes used green onions instead of regular onions and I doubled the mango chutney I didn’t find them mushy even after doubling the mango chutney For sure I’ll be making this recipe again and again and again , Incredible! It was curl my toes incredible I made very minor changes used green onions instead of regular onions and I doubled the mango chutney I didn’t find them mushy even after doubling the mango chutney For sure I’ll be making this recipe again and again and again
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Steps
|
1
Done
|
Chop Chickpeas in Food Processor. |
|
2
Done
|
Add Chicken , Chutney ,Chopped Onion and Curry Powder. |
|
3
Done
|
Form Into Patties. |
|
4
Done
|
Cook 4 - 5 Minutes Each Side on Oiled Bbq Plate or in Frypan. |
|
5
Done
|
Serve With More Chutney or Chilli Sauce or Sour Cream. |
