Ingredients
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1
-
2
-
1/2
-
1/2
-
1/8
-
3
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
Directions
Chicken Marsala With Basil and Mushrooms, I found this recipe on the McCormick website I love Chicken Marsala and often serve this dish to company , Fantastic! I added ~1/2 Tsp corn starch at the end of step three to thicken the sauce a bit
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Steps
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1
Done
|
Place Chicken Between Two Sheet of Wax Paper and Pound to Approximately 1/4-Inch Thickness. Combine Flour With Next 3 Ingredients in a Large Bowl or Plastic Bag. Add Chicken to Flour Mixture, Toss to Coat. |
|
2
Done
|
Heat 2 Tablespoons Oil in a Large Skillet Over Medium=high Heat. Saute Chicken 3 to 5 Minutes Per Side or Until Done. Remove from Skillet. |
|
3
Done
|
Add Mushrooms and Remaining Oil, If Needed. Saute 2 to 3 Minutes. Stir in Wine and Remaining 3 Ingredients. Stir to Loosen Any Browned Particles, Bring to Boil. Return Chicken to Skillet. Simmer, Uncovered, For 2 Minutes. |
|
4
Done
|
Great Served With Penne Pasta in Marinara Sauce, Tossed Salad and Italian Bread With Dipping Oil. |
