Ingredients
-
2
-
1
-
1/2
-
2
-
2
-
1
-
2
-
1
-
2
-
3
-
1/4
-
1
-
6
-
-
Directions
Chicken Messina With Orzo, Chicken in balsamic and capers sauce topped with feta cheese , Absolutely delicious!!!
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Steps
|
1
Done
|
Sprinkle Chicken With 1/2 Tsp Salt (optional) and 1/4 Tsp Pepper, Dust Chicken With Flour. |
|
2
Done
|
Heat Oil Over Medium High Heat. Saute Chicken About 3 Minutes Per Side or Until Browned. |
|
3
Done
|
Add Garlic and Saute About 30 Seconds. |
|
4
Done
|
Add 1 Cup of Chicken Broth and Boil 1 Minute, Stirring to Scrape Up Brown Bits. |
|
5
Done
|
Lower Heat and Simmer For 10 Minutes. |
|
6
Done
|
Cook Orzo in Water According to Package Directions, Until Al Dente. |
|
7
Done
|
Drain, Add Butter, Parsley, and the Remaining Salt (optional) and Pepper and Toss. |
|
8
Done
|
in Skillet With Chicken, Increase Heat to High and Add the Remaining Cup of Chicken Stock, Vinegar, and Capers. Cook About 8 Minutes, Stirring, Until Consistency Is Syrupy. |
|
9
Done
|
Top Orzo With Chicken Mixture and Sprinkle With Feta. |
