Ingredients
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6 - 8
-
-
3/4
-
1
-
1
-
3/4
-
1
-
1
-
-
1
-
-
-
-
-
Directions
Chicken Mozzarella,This is one of the BEST chicken dinners I have ever had! Some of the measurements are a guesstimate. I usually buy the big tray of chicken breasts from the store. Most of the time I buy 2 of them because they freeze really well, but usually they never make it to the freezer.,Very good! used string cheese mozzarella since I had some left over, worked a lot better then the past times used shredded. Thanks for posting!
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Steps
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1
Done
|
Preheat Oven to 375 Degrees Fahrenheit. |
|
2
Done
|
Filet Chicken Breast or Have the Butcher Do It at the Grocery Store; I Do This and It Saves a Lot of Time. |
|
3
Done
|
Add Marjoram and Thyme to Melted Butter. |
|
4
Done
|
Salt and Pepper Chicken Breast. |
|
5
Done
|
Brush With Melted Butter Mixture on Both Sides. |
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6
Done
|
Place the Mozzarella on Chicken Breast Then Roll Up. |
|
7
Done
|
Dip Roll in Beaten Egg/Water Mixture Then in Bread Crumbs. |
|
8
Done
|
Place in a 9x13 Pyrex Dish (or Whatever You Have). |
|
9
Done
|
Repeat With Remaining Filets. |
|
10
Done
|
Pour Remaining Butter Over the Top of the Chicken (sometimes I'll Melt Some More Butter Just to Make Sure All the Chicken Gets Butter on It). |
|
11
Done
|
Bake in 375 Degree Fahrenheit Oven Uncovered For 45 Minutes. |
|
12
Done
|
After 45 Minutes; Remove from Oven; Pour 1 Cup White Zinfandel Wine Over Entire Chicken. |
|
13
Done
|
Return to Hot Oven For Another 15 Minutes, Basting With the Juices Every 5 Minutes or So. |
|
14
Done
|
Then You Are Done. the Sauce It Makes Is Wonderful So Don't Forget to Ladle Some Over the Chicken When You Plate It Up. I Also Recommend Mashed Potatoes to Go With It and Pour the Sauce Over Those as Well. |
