Ingredients
-
1 1/2
-
1/3
-
1
-
1/2
-
2
-
1
-
1
-
1/2 - 1
-
1/8
-
1
-
4
-
-
-
-
Directions
Chicken Nut Puffs, This recipe came from my mom’s Sunday school class These have been a staple at showers, teas, weddings, and get-togethers for years I make these up sometimes just for snacks or a change from chicken nuggets My 5 yr old thinks they’re great :), I found these in a Taste of Home appetizer cookbook I changed the recipe a bit I didn’t have celery seed and couldn’t find my seasoned salt (We were at the cottage) I added chopped chives instead of the celery and added a dash of dry mustard and garlic powder to the salt I thought they were just okay but I had made them for patio party so i took them anyway They were a hit so maybe I am not the best judge I would have given them a three but the guests thought they were a 5 delicious so I am compromising on a 4 Thanks for posting , This recipe came from my mom’s Sunday school class These have been a staple at showers, teas, weddings, and get-togethers for years I make these up sometimes just for snacks or a change from chicken nuggets My 5 yr old thinks they’re great 🙂
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Steps
|
1
Done
|
Combine the Chicken and Almonds, Set Aside. |
|
2
Done
|
in a Large Saucepan, Combine the Next 7 Ingredients; Bring to a Boil. |
|
3
Done
|
Add Flour All at Once; Stir Until a Smooth Ball Forms. |
|
4
Done
|
Remove from the Heat and Let Stand For 5 Minutes. |
|
5
Done
|
Add Eggs One at a Time, Beating Well After Each. |
|
6
Done
|
Beat Until Smooth. |
|
7
Done
|
Stir in Chicken and Almonds. |
|
8
Done
|
Drop by Heaping Teaspoonfuls Onto a Greased Baking Sheet. |
|
9
Done
|
Bake at 450 For 12 to 14 Minutes or Until Golden Brown. |
|
10
Done
|
Serve Warm. |
