Ingredients
-
1
-
1
-
1/2
-
1
-
2
-
1
-
1/2
-
1 1/2
-
1
-
1
-
-
-
-
-
Directions
Chicken or Shrimp Biryani,This recipe was created by Kraft. I’ve made a couple of small changes to the original.,This was a grand dinner tonight. used the shrimp option and I made a vinaigrette with some oregano in it as I’m not at all familiar with the ask for dressing. The seasoning really elevated this dish. Made for ZWT 8. :D,This recipe was created by Kraft. I’ve made a couple of small changes to the original.
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Steps
|
1
Done
|
Rinse Rice and Place in Medium Bowl; Add Enough Cold Water to Cover Rice and Let Stand 10 Minute. |
|
2
Done
|
While Rice Is Soaking, Heat Oil in Large Nonstick Skillet on Medium-High Heat; Add Cumin Seed; Cook and Stir 30 Sec. |
|
3
Done
|
Stir in Onions, Garlic and Ginger; Cook 5 Minute or Until Crisp-Tender, Stirring Constantly. |
|
4
Done
|
If Using Chicken Add Now; Cook and Stir 2 Minute (if Using Shrimp, Add at the Same Time as You Add the Rice). |
|
5
Done
|
Drain Rice and Add to Chicken Mixture With Remaining Ingredients; Mix Well; Cover; Bring to Boil. |
|
6
Done
|
Simmer on Medium-Low Heat 25 Minutes, Add Peas and Cook Another 5 Minutes or Until Rice Is Tender and Liquid Is Absorbed (some Rice Cooks More Quickly to Be Sure You Don't Overcook). |
|
7
Done
|
Remove from Heat; Let Stand 5 Minute. |
