Ingredients
-
1
-
2
-
2
-
1/2
-
2
-
-
1/8
-
1/4
-
-
-
-
-
-
-
Directions
Chicken Oreganata, I love the combination of lemon, garlic and oregano common in so many Greek recipes. Naturally, I had to save this one found on the Cooking Light website. Have not tried it yet but will do so soon., This was yummy!! I cooked it tonight for my family. There are 7 of us so it is hard to find things that everyone likes. This was a hit. used regular oregano and let it marinade about 2 hours. My oldest daughter ate it but thought the lemon taste was a bit to strong but she is my pickiest eater. Everyone else thought it was perfect. Will be making again. Thanks for the recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Lemon Juice, Oil, Garlic and Oregano in a Sealable Plastic Bag. Add Chicken, Close and Shake. Marinate in Refrigerator 3 Hours or Overnight, Turning Occasionally. |
|
2
Done
|
Preheat Oven to 350. |
|
3
Done
|
Remove Chicken from Bag; Discard Marinade. Place Chicken in a Single Layer in a Roasting Pan Coated With Cooking Spray. |
|
4
Done
|
Season With Salt and Pepper. |
|
5
Done
|
Bake at 350 For 45 Minutes or Until Chicken Is Done. Juices Will Run Clear. |
