Ingredients
-
1
-
1 1/2
-
3
-
1
-
1/2
-
-
1
-
4
-
3
-
1/4
-
4
-
1/4
-
1/4
-
-
Directions
Chicken Paella With Pine Nuts & Cheese, Another Paella recipe from the Moderation Diet Cookbook I like the idea of the sun-dried tomatoes, pine nuts and parmesan cheese Yum!, My wife loved this recipe! Thank you! I bought too many pine nuts, added closer to 1/2 cup and for me it was too much, but she said she didn’t notice Phew! The rice came out perfect (used brown rice and it worked fine) It did have to cook a little longer, but just waited until the broth had absorbed We will add this to our regular family menu Thanks again!, My 2 year old just gobbled it up, so it was a big hit all round I added finely chopped bacon which was very tasty! Great easy recipe
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Steps
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1
Done
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In a Covered Dutch Oven Casserole, Simmer Together First 6 Ingredients For 30 Minutes, or Until Rice Is Tender and Liquid Is Absorbed. Meanwhile, in a Saucepan, Cook Together the Next 4 Ingredients Until Shallots Are Soft. Stir in the Chicken and Heat Through. Stir Tomato Mixture Into Rice Until Blended. Place Paella in a Large Shallow Bowl and Serve With Sprinkled Pine Nuts and Cheese. |
