Ingredients
-
7
-
15
-
1
-
1
-
1
-
9
-
1
-
1 1/2
-
-
-
-
-
-
-
Directions
Chicken Pasta Bake, A very simple dish that can be made ahead of time and popped into the refrigerator until you want to bake it Equally, I find it a quick fix dinner if I’m in a rush All I have to do is pick up a chicken on the way home!! Don’t leave the curry powder out; it doesn’t add heat, just an interesting twist to it , made this to sell in the school tuckshop, and as it tastes great! I am sure it will sell fast Used chicken tenderloins, chopped, peas and beans as the veg used one can of chicken soup, and one chicken and sweetcorn used fresh cream, instead of sour, and thickened the mix with cornflour also added a little butter and garlic to the cheesy topping Thanks for a great recipe! just what I was looking for
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 180 Degrees Celsius or 350 Degrees Fahrenheit. |
|
2
Done
|
Cook the Pasta Until Al Dente; Drain and Return to the Pan to Keep Warm. |
|
3
Done
|
Combine the Cream of Mushroom Soup, Sour Cream and Curry Powder; Season to Taste With Black Pepper. |
|
4
Done
|
Remove the Meat from the Barbecued Chicken and Roughly Chop. |
|
5
Done
|
Combine the Chicken With the Pasta, Broccoli and Soup Mixture. |
|
6
Done
|
Spoon Into a 2 Liter Ovenproof Dish. |
|
7
Done
|
Sprinkle Top With Breadcrumbs and Cheese. |
|
8
Done
|
Bake For 40 Minutes. |
