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Chicken Pasta Soup

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Ingredients

Adjust Servings:

	1 gallon water (16 cups)
	1 cup chicken base (or broth from chicken or turkey carcass)
	2 tablespoons parsley
	2 teaspoons white pepper
	1 teaspoon poultry seasoning
	1 teaspoon dried dill
	1 cup celery (chopped)
	1 cup carrot (diced)
	1 cup onion (chopped)
	3 cups pasta
	1 lb cooked chicken (diced)

Nutritional information

391.9

Calories

64 g

Calories From Fat

7.2 g

Total Fat

1.9 g

Saturated Fat

68.1 mg

Cholesterol

324 mg

Sodium

48.9 g

Carbs

3.7 g

Dietary Fiber

4.6 g

Sugars

31.1 g

Protein

5171g

Serving Size

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Chicken Pasta Soup

Name: Chicken Pasta Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 2; : 2; : 1; : 1; : 1; : 1; : 1; : 3; : 1

Features:

Cuisine:

American

Delicious and yummm was all DH could say today at lunch. I did cut this recipe down, used home made chicken broth and added a few mushrooms that need to be used up along with some minced garlic (we love garlic) and we had a warm and comforting bowl of soup to take with us to the beach for lunch. Going into my Favorites of 2012 and will be made often. Thank you for posting. Made for Fall Pick a Chef 2012.

65 min
Serves 3
Easy

Ingredients

Directions

Chicken Pasta Soup, I got this recipe from my brother when he was a cook in a local restaurant , Delicious and yummm was all DH could say today at lunch I did cut this recipe down, used home made chicken broth and added a few mushrooms that need to be used up along with some minced garlic (we love garlic) and we had a warm and comforting bowl of soup to take with us to the beach for lunch Going into my Favorites of 2012 and will be made often Thank you for posting Made for Fall Pick a Chef 2012

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Steps

1 Done	Add Spices and Vegetables to Broth.
2 Done	Bring to a Boil and Keep Boiling Until Vegetables Are Tender.
3 Done	Can Also Be Canned and Put in the Fridge For Later Consumption.