Ingredients
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6
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2
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2
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Directions
Chicken, Pear and Blue Cheese Salad,This is a perfect light meal for the hot summer days. When grilling chicken breasts, grill a couple of extra and put in fridge for use in this salad. This recipe is compliments of The Diabetic Cookbook.,An excellent salad & 1 even DH said was among the best he has ever had. That is high praise from my meat & potatoes guy who happens to only favor blue cheese dressing & none other. I made my dressing using Recipe #228879 by AshK (a favorite w/us) & made 2 servings as written except that I was not able to grill the chicken used. I expect it would be even better w/grilled chicken, but the grill season here has gone & left us w/colder temps, wind & rain. I cannot imagine changing a thing about this salad. It’s easy-to-fix & everything works to perfection. Made for Fall PAC 2007 & thx for sharing this keeper recipe w/us.
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Steps
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1
Done
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In a Large Salad Bowl Combine the Greens, Chicken and Salad Dressing. |
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2
Done
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Toss Gently to Coat. |
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3
Done
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Divide Among 4 Chilled, Individual Plates. |
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4
Done
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Arrange Pear Slices on Top of Salad. |
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5
Done
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Sprinkle With Fresh Ground Black Pepper. |
