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Chicken Pepper Pot Soup

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Ingredients

Adjust Servings:
6 chicken breasts, diced
1 gallon low sodium chicken broth (or 10 14oz cans)
2 cups low sodium soy sauce (1 15oz bottle)
2 tablespoons garlic, chopped
2 tablespoons sugar
2 tablespoons hot sauce (use asian chili sauce)
1 cup cornstarch
1 cup water
2 red bell peppers, chopped
1 green bell pepper, chopped
1 poblano pepper, diced
2 onions, diced
1 cup mushroom, diced
2 tablespoons sesame oil

Nutritional information

434.5
Calories
150 g
Calories From Fat
16.8 g
Total Fat
4.3 g
Saturated Fat
69.6 mg
Cholesterol
2436.1 mg
Sodium
36.3 g
Carbs
2.5 g
Dietary Fiber
7.8 g
Sugars
37 g
Protein
793g
Serving Size

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Chicken Pepper Pot Soup

Features:
    Cuisine:

    Rich, spicy flavors. Easy to make. Warms you from the inside-out. I agree that this soup can easily become addictive. I served it once and already have people asking me to make it for them again.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chicken Pepper Pot Soup, I got this fabulous recipe when I vacationed at Disney’s Animal Kingdom Lodge The soup was on the Boma – Flavors of Africa Buffet When I inquired about a cookbook with the recipe, the waitress went & got the recipe from the kitchen This is posted in the same manner I got it, but I’ll tell you that finding 1 gallon containers of broth is difficult So use 10 14oz cans, it’s a little more, but just as good I also usually use 2 poblanos Using ready to go chicken tenders is a big time saver I just sautee them in a little sesame oil & garlic before I dice them This soup is very tasty and borderline addicitive I’ve made several times since I got back It is absolutley delicious the next day and freezes well Hope you enjoy it as much as I do , Rich, spicy flavors Easy to make Warms you from the inside-out I agree that this soup can easily become addictive I served it once and already have people asking me to make it for them again , I got this fabulous recipe when I vacationed at Disney’s Animal Kingdom Lodge The soup was on the Boma – Flavors of Africa Buffet When I inquired about a cookbook with the recipe, the waitress went & got the recipe from the kitchen This is posted in the same manner I got it, but I’ll tell you that finding 1 gallon containers of broth is difficult So use 10 14oz cans, it’s a little more, but just as good I also usually use 2 poblanos Using ready to go chicken tenders is a big time saver I just sautee them in a little sesame oil & garlic before I dice them This soup is very tasty and borderline addicitive I’ve made several times since I got back It is absolutley delicious the next day and freezes well Hope you enjoy it as much as I do


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    Steps

    1
    Done

    Cook Chicken Unitl Half Done. Set Aside.

    2
    Done

    Heat Chicken Stock, Soy Sauce, Garlic, Sugar, Sesame Oil, and Hot Sauce. (you Can Add Collard Greens at This Point If Desired.) Bring to Boil.

    3
    Done

    Make a Slurry. Combine 1 Cup Cornstarch With 1 Cup Water and Mix Until All Cornstarch Is Disolved. Add to Stock and Reduce Heat and Simmer For 20 Minutes.

    4
    Done

    Add All Vegetables and Chicken. Cook Until Chicken and Vegetables Are Done. Another 20 to 30 Minutes Depending on Chicken.

    5
    Done

    Drizzle With Sesame Oil When Serving. If Desired, You Can Add Fresh Spinach Just Before Serving.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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