Ingredients
-
-
1
-
2
-
1
-
1
-
2
-
1/2
-
8
-
2
-
-
-
1
-
-
-
Directions
Chicken Poblano Casserole, I came up with this when I completely messed up on buying the ingredients needed to make Delicious Chicken Poblano #98285 Rather than review with a bunch of changes, I am posting it as new It was very good, my family of 4 polished off the whole thing Served with taco toppings and spanish rice it was great My kids put theirs over Fritos , We liked this dish used 2 of the larger cans of chicken, and added 1/2 jalapeño (diced) Really good on chips , I came up with this when I completely messed up on buying the ingredients needed to make Delicious Chicken Poblano #98285 Rather than review with a bunch of changes, I am posting it as new It was very good, my family of 4 polished off the whole thing Served with taco toppings and spanish rice it was great My kids put theirs over Fritos
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Saute Onion, Garlic and Peppers in Olive Oil Until Soft. |
|
3
Done
|
Pour All Into Food Processor or Blender and Blend With Half N Half and Sour Cream and Seasonings. |
|
4
Done
|
Mix Pepper Mix With Chicken and 1 Cup Cheese and Pour Into Greased Casserole Dish. |
|
5
Done
|
Top With Remaining Cheese. |
|
6
Done
|
Bake For 35 Minutes Covered, Then Uncover and Bake Another 10-15 Minutes Until Golden and Bubbly on Top. |
