Ingredients
-
2
-
5
-
1
-
2
-
1/4
-
1/2
-
2
-
1/2
-
1/4
-
2
-
1
-
1
-
-
-
Directions
Chicken & Potato Casserole, I made up this recipe using what I had in the kitchen It is a new family favorite! Super simple and delicious!!, WOW! Best one dish chicken meal ever!!! I didn’t just go back for seconds, but thirds, and fourths! This made more than 4 servings – four of us ate (plus all went back for seconds at least) and there is enough for another 3-4 servings so that means this is a really low cal meal as well Thanks so much for sharing!, We are a family of six and it is Hard to please everyone all of the time but everyone loved this recipe used cream of celery soup instead of cream of chicken because I wanted the celery flavor without the actual celery pieces I omitted the salt and pepper ( but only because I forgot to add them) and I would recommend only using a tablespoon each of the Italian seasoning and Oreagno I also served grated Parmesan and shredded Mozzarella on the side I preferred the Mozzarella
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
1. Preheat Oven to 400 Degrees. Grease 9 X 13 Dish With Cooking Spray. |
|
2
Done
|
2. Place Cubed Chicken, Potatoes, Garlic, Celery, & Onion in Dish and Toss Together. |
|
3
Done
|
3. Mix Water & Chicken Boullion Until Dissolved (or You Can Use 1/2 Cup Chicken Broth). |
|
4
Done
|
4. Melt Butter and Add to Chicken Broth, Also Add Cream of Chicken Soup, Lemon Juice, Oregano, and Italian Seasoning, Mix Well, Then Pour Over Top of Chicken and Potatoes. |
|
5
Done
|
5. Season With Salt & Pepper to Taste. |
|
6
Done
|
6. Cover With Foil and Bake For Approximately 45 Minutes, Then Uncover and Bake For Another 20-25 Minutes. |
