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Chicken Potato Green Chili Casserole #5Fix

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Ingredients

Adjust Servings:
1 (20 ounce) bag simply potatoes diced potatoes with onion
1 lb shredded cooked chicken
1 (15 ounce) can green enchilada sauce
1 (4 ounce) can diced green chilies
1 (8 ounce) bag crystal farms shredded monterey jack cheese

Nutritional information

446.7
Calories
232 g
Calories From Fat
25.8 g
Total Fat
13.5 g
Saturated Fat
138.7 mg
Cholesterol
1407.4 mg
Sodium
8.5 g
Carbs
0.4 g
Dietary Fiber
7.8 g
Sugars
43.4 g
Protein
205g
Serving Size

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Chicken Potato Green Chili Casserole #5Fix

Features:
    Cuisine:

    5-Ingredient Fix Contest Entry. Two couples sitting in the hot tub wondering what to make for dinner and this is our great concoction! Enjoy with beer in hand!

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Potato Green Chili Casserole #5FIX, 5-Ingredient Fix Contest Entry Two couples sitting in the hot tub wondering what to make for dinner and this is our great concoction! Enjoy with beer in hand!, 5-Ingredient Fix Contest Entry Two couples sitting in the hot tub wondering what to make for dinner and this is our great concoction! Enjoy with beer in hand!


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    Steps

    1
    Done

    Preheat Oven 400f.

    2
    Done

    While Chicken Is Cooking Combine Green Chili Enchilada Sauce and Diced Green Chilis in a Bowl.

    3
    Done

    Stir in Potatoes Until Coated.

    4
    Done

    Stir in 1 Cup of Shredded Cheese Reserve 1 Cup For Later.

    5
    Done

    Stir in Cooled Shredded Chicken.

    6
    Done

    Pour Into Lightly Greased 9x13 Pan.

    7
    Done

    Sprinkle Remaining Cheese on Top.

    8
    Done

    Bake at 400f For 45 to 50 Minutes.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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