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Chicken, Rice And Mango Lettuce Wraps

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Ingredients

Adjust Servings:
2 cups jasmine rice, prepared
1/2 cup seasoned rice vinegar
1/2 cup vegetable oil
6 tablespoons mayonnaise
1/4 cup soy sauce
1/4 cup ginger, peeled and finely chopped
2 garlic cloves, chopped
1/2 teaspoon sesame oil
1/4 cup fresh lime juice
1 1/2 teaspoons honey
1/4 teaspoon red pepper flakes
1 teaspoon salt
1/2 cup olive oil
2 chicken breasts, cooked and shredded
1 large head iceberg lettuce or 1 large romaine lettuce, leaves separated

Nutritional information

1156
Calories
631 g
Calories From Fat
70.2 g
Total Fat
10.7 g
Saturated Fat
52.1 mg
Cholesterol
1811.4 mg
Sodium
107.7 g
Carbs
6.8 g
Dietary Fiber
18.9 g
Sugars
26.2 g
Protein
494g
Serving Size

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Chicken, Rice And Mango Lettuce Wraps

Features:
    Cuisine:

    This recipe is from the monthly community magazine I get in the mail. Posting for ZWT 7-Pacific Islands.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken, Rice and Mango Lettuce Wraps, This recipe is from the monthly community magazine I get in the mail Posting for ZWT 7-Pacific Islands , This recipe is from the monthly community magazine I get in the mail Posting for ZWT 7-Pacific Islands


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    Steps

    1
    Done

    Puree Rice Vinegar, Oil, Mayonnaise, Soy Sauce, Ginger, Garlic and Sesame Oil in a Blender, Set Aside.

    2
    Done

    in a Separate Bowl, Wisk Together Lime Juice, Honey, Red Pepper Flakes, Salt and Olive Oil.

    3
    Done

    Mix Enough of the Lime Mixture With the Shredded Chicken and Rice to Generously Coat, but not to Over Saturate.

    4
    Done

    Spoon Chicken/Rice Mixture, Vegetables, Mango and Cilantro Into Lettuce Leaves.

    5
    Done

    Drizzle With Ginger/Mayonnaise Dressing.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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