Ingredients
-
500
-
3
-
1
-
1
-
2
-
10
-
125
-
2
-
-
1/2
-
2
-
1
-
2
-
1/4
-
2
Directions
Chicken Rolls With Plum Sauce, A truly tasty make ahead appetizer Asian influenced ingredients wrapped in light fillo pastry This can be made a day ahead and kept covered in the refrigerator or the cooked rolls can be frozen for a month Lovely zesty ginger and chilli flavours They simply fly off the plate!, A truly tasty make ahead appetizer Asian influenced ingredients wrapped in light fillo pastry This can be made a day ahead and kept covered in the refrigerator or the cooked rolls can be frozen for a month Lovely zesty ginger and chilli flavours They simply fly off the plate!
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Steps
|
1
Done
|
Combine First 5 Ingredients Up to and Including Soy Sauce in a Bowl and Mix Well. |
|
2
Done
|
Cut 1 Sheet of Pastry Into 3 Even Strips Lengthways and Brush With Butter. |
|
3
Done
|
Put a Heaped Teaspoon of Chicken Mixture Along the Narrow End of Each Strip and Roll Up Pastry, Tucking in the Sides. |
|
4
Done
|
Repeat With the Rest of the Pastry, Butter and Chicken Mixture. |
|
5
Done
|
Place Rolls on Greased Oven Trays, Brush Them With Remaining Butter and Sprinkle With Sesame Seeds. |
|
6
Done
|
Bake in a Moderately Hot Oven, 180 Degree Celcius For About 15 Minutes, or Until Golden Brown and Cooked. |
|
7
Done
|
Serve With Plum Sauce. |
|
8
Done
|
Plum Sauce:. |
|
9
Done
|
Combine First 5 Ingredients For Plum Sauce in a Small Saucepan. |
|
10
Done
|
Blend Cornflour With the Water and Add to Sauce, Stirring Over Medium Heat Until Mixture Boils and Thickens. |
|
11
Done
|
Note: This Sauce Can Easily Be Made by Combining Ingredients in a Microwave Safe Bowl and Cooking in the Microwave on High For 3 Minutes. |
