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Chicken Salad With Pineapple

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Ingredients

Adjust Servings:

	2 cooked chicken breast halves, chopped
	1 cup celery, finely chopped
	2 hard-boiled eggs, chopped
	2 - 3 scallions, finely chopped (green onions)
	4 - 5 canned pineapple rings, finely chopped
	1 cup good quality mayonnaise
	1/4 cup mild prepared mustard, to taste (less (or more)
	1 - 2 teaspoon lemon pepper
	salt and pepper
	1 tablespoon toasted slivered almonds (optional)

Nutritional information

530.3

Calories

295 g

Calories From Fat

32.8 g

Total Fat

5.6 g

Saturated Fat

193.4 mg

Cholesterol

905.9 mg

Sodium

36.6 g

Carbs

3 g

Dietary Fiber

17.4 g

Sugars

24.6 g

Protein

808g

Serving Size

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Chicken Salad With Pineapple

Name: Chicken Salad With Pineapple
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1; : 2; : 2 - 3; : 4 - 5; : 1; : 1/4; : 1 - 2; : 1

Features:

Cuisine:

American

Family favorite, and again, way too easy! We use leftover store-bought roast chicken but you could easily poach your own chicken breasts.
We also like it as an open face sandwich on French or Italian crusty bread.

37 min
Serves 3
Easy

Ingredients

2
1
2
2 - 3
4 - 5
1
1/4
1 - 2
1

Directions

Chicken Salad With Pineapple, Family favorite, and again, way too easy! We use leftover store-bought roast chicken but you could easily poach your own chicken breasts We also like it as an open face sandwich on French or Italian crusty bread , Really great combination and the pineapple just gave it a great extra touch

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Steps

1 Done	Mix All Ingredients Except Almonds.
2 Done	Add a Little Pineapple Juice If Salad Is Too Thick.
3 Done	Chill.
4 Done	Serve on Crisp Lettuce With Almonds Scattered on Top.