Ingredients
-
4
-
1/3
-
2
-
1
-
1/2
-
2
-
4
-
4
-
1
-
3/4
-
1
-
-
-
-
Directions
Chicken Saltimbocca, Yes, another one – just a little different, Tasty
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Steps
|
1
Done
|
Pound Chicken Breasts Between Pieces of Plastic Wrap Until 1/4" Thinck. in Shallow Dish, Mix Flour, Parmesan Cheese, Italian Seasoning and Salt. Coat Chicken With Flour Mixture; Shake Off Excess Flour. |
|
2
Done
|
Heat Oil in Skillet Over Medium-High Heat. Add Chicken; Cook About 8 Minutes, Turning Once, Until Browned on Outside and No Longer Pink in Center. Top Each Chicken Breast With 1 Slice Prosciutto and 1 Slice Mozzarella Cheese. Cover Skillet Tightly; Cook 1 to 2 Minutes or Until Cheese Is Melted. Sprinkle Sage Over Chicken. Remove Chicken from Skillet to Serving Platter; Cover Loosely With Tent of Foil, Being Careful not to Let Foil Touch Cheese. |
|
3
Done
|
Increase Heat to High. Add Broth to Skillet. Heat to Boiling, Scraping Up Any Browned Bits from Bottom of Skillet. Boil About 3 Minutes or Until Broth Is Reduced to About 1/4 Cup. Remomve from Heat; Beat in Butter. Spoon Over Chicken. |
