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Chicken Satay With Peanut Dipping Sauce

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Ingredients

Adjust Servings:
1 lb chicken breast, boneless skinless cut into 1-inch strips
2 tablespoons soy sauce
2 tablespoons extra virgin olive oil
2 teaspoons thai fish sauce
2 tablespoons black pepper
2 teaspoons cumin
2 teaspoons coriander
2 tablespoons curry powder
4 garlic cloves, minced
2 teaspoons stevia
2 tablespoons creamy peanut butter
4 tablespoons unsweetened coconut milk
1 tablespoon red curry paste

Nutritional information

366.9
Calories
227 g
Calories From Fat
25.3 g
Total Fat
7.8 g
Saturated Fat
72.6 mg
Cholesterol
1206.5 mg
Sodium
8.3 g
Carbs
2.6 g
Dietary Fiber
1.3 g
Sugars
28.4 g
Protein
170g
Serving Size

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Chicken Satay With Peanut Dipping Sauce

Features:
    Cuisine:

    Super simple! 1 hr. inactive prep time. Added fiber aids weight loss.

    • 41 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    In Large Bowl, Combine All Chicken Satay Ingredients. Refrigerate For at Least an Hour Up to 24 Hours.

    2
    Done

    Preheat Broiler. Soak 10 Bamboo Skewers in Water For 15 Minutes to Prevent from Burning.

    3
    Done

    Thread Marinated Chicken Onto Skewers and Place on Broiler Pan. Broil 3 Minute Each Side Until Edges Are Browned.

    4
    Done

    Dipping Sauce: Immediately Before Serving, Combine All Ingredients in a Small Bowl. Mix Until Creamy.

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    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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