Ingredients
-
2
-
2
-
1
-
1/2 - 1
-
1/4 - 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Chicken Schnitzel,Very easy, quick, and tasted great! I didn’t want to do all of that pounding, so I just bought thinly sliced chicken breast pieces and they worked well. I added salt, pepper and garlic powder to my bread crumbs. This would probably also taste good in a hamburger bun.,Mmm tasty. Prior to making this I had only eaten pork schnitzel. Well this was much better. I found the process very messy (pounding, dipping, frying) and labour intensive so not sure how often I would make this but the result made it worth it. We enjoyed the chicken with lentils and salad.
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Steps
|
1
Done
|
Flatten Chicken Breasts Very Thin Between Celophane and Set Aside. |
|
2
Done
|
Beat Eggs and Water. |
|
3
Done
|
Dip Chicken Breasts Into Egg Mixture |
|
4
Done
|
Dip Chicken in Bread Crumb Mix. |
|
5
Done
|
Melt Butter in Skillet. |
|
6
Done
|
Fry Chicken 5 Minutes on Each Side or Until Brown and Crispy. |
