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Chicken Spaghetti Baked Spaghetti

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Ingredients

Adjust Servings:
1 lb cooked spaghetti
2 (10 3/4 ounce) cans cream of mushroom soup
2 (10 ounce) cans original rotel tomatoes
1 cup chicken broth
2 (1 3/8 ounce) packages mccormick's spaghetti sauce mix (dry in envelope)
1 teaspoon garlic salt
1/2 teaspoon pepper
1/3 cup chopped green pepper (used more, and even added some red bell pepper just because i had some on hand)
1/2 cup chopped onion (use about 3/4 c)
1 cup cheddar cheese
5 chicken breasts, boiled and cut into bite sized pieces (could use thighs and breasts)

Nutritional information

389.6
Calories
165 g
Calories From Fat
18.3 g
Total Fat
6.6 g
Saturated Fat
72.8 mg
Cholesterol
1058.6 mg
Sodium
27.1 g
Carbs
1.4 g
Dietary Fiber
2.2 g
Sugars
28.3 g
Protein
355g
Serving Size

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Chicken Spaghetti Baked Spaghetti

Features:
    Cuisine:

    This was delicious! It does have a kick from the rotel, however used one mild and one original rotel to help lessen the heat. I also use deli rotisserie chicken. I will definately be making again.

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chicken Spaghetti (Baked Spaghetti), I have searched for years for a chicken spaghetti recipe that my children liked; most were too runny This is a casserole with a bit of heat from the Rotel tomatoes Even my flavor/cooking challenged eldest daughter loves this , This was delicious! It does have a kick from the rotel, however used one mild and one original rotel to help lessen the heat I also use deli rotisserie chicken I will definately be making again , my family love it so much my two girl want it all the time thank you


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    Steps

    1
    Done

    Break Spaghetti in Half or Thirds, and Cook Spaghetti and Drain.

    2
    Done

    Mix With Rest of Ingredients Except Cheese.

    3
    Done

    Spread in Large, Sprayed Pan.

    4
    Done

    Distribute Cheese Over Top.

    5
    Done

    Bake at 350 Covered For 45 Minutes, Uncovered For 15 Minutes.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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