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Chicken, Spinach, And Pasta

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Ingredients

Adjust Servings:
2 tablespoons olive oil
24 ounces boneless skinless chicken breasts
1 teaspoon ground cumin
1/8 teaspoon cayenne pepper can use more or not at all
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1 large red onion, thinly sliced
1 red bell pepper, thinly sliced
1 bunch fresh spinach can use frozen
1 cup penne pasta cooked

Nutritional information

393.4
Calories
110 g
Calories From Fat
12.3 g
Total Fat
2.1 g
Saturated Fat
108.9 mg
Cholesterol
378 mg
Sodium
29.5 g
Carbs
6.1 g
Dietary Fiber
3.2 g
Sugars
41.3 g
Protein
356 g
Serving Size

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Chicken, Spinach, And Pasta

Features:
    Cuisine:

    As "Daisy Mae", one of our mother cow's ran beside me on the other side of the fence, softly reminding that I needed to get her fresh grain, I looked at her very sweet face, the twinkle in her eye, and was doubly reminded I also need to get home, and swiftly too. I needed to get some type of great tasting chow on the table to feed the family as they were about to start streaming in through the back door at any moment. A wonderful, simple treat of a dish to enjoy sitting down next to your dog or cat, and just letting this dish take you away from the worry and stress of the world.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken, Spinach, and Pasta, As “Daisy Mae”, one of our mother cow’s ran beside me on the other side of the fence, softly reminding that I needed to get her fresh grain, I looked at her very sweet face, the twinkle in her eye, and was doubly reminded I also need to get home, and swiftly too. I needed to get some type of great tasting chow on the table to feed the family as they were about to start streaming in through the back door at any moment. A wonderful, simple treat of a dish to enjoy sitting down next to your dog or cat, and just letting this dish take you away from the worry and stress of the world., This was very good and not bad for you at all! I didn’t use olive oil, just sprayed the pan with cooking spray. used an orange pepper since that was all that I had left and seasoned the chicken with fresh-cracked pepper rather than the cayenne. The chicken came out so juice and flavorful and not at all over cooked, went well with the pasta and veggies and I didn’t miss any sort of cream sauce on the pasta. Will be making this again! Made for Spring PAC 2013.


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    Steps

    1
    Done

    Heat Oven to 400f.

    2
    Done

    Heat 1 Tablespoon of the Oil in a Large Skillet Over Medium-High Heat.

    3
    Done

    Rub the Chicken With the Cumin, Cayenne, and Salt. Toss in Skillet and Cook Until Browned, 3 to 4 Minutes Per Side. Transfer to a Baking Sheet and Roast Until Cooked Through, 6 to 7 Minutes.

    4
    Done

    While Skillet Is Warmed Add Medium Heat and Add the Remaining Tablespoon of Oil. Add the Onion and Bell Pepper and Cook, Stirring, Until Soft, 5 Minutes.

    5
    Done

    If Frozen Cook Spinach in Microwave Till Warmed. If Fresh Add Spinach Directly to the Skillet Along With Salt and Pepper to Taste. Cook, Tossing, Until Just Tender, 2 to 3 Minutes.

    6
    Done

    Add Pasta in With Vegetables Warming Them, and You Can Either Toss the Chicken in With This, or Serve the Chicken Separately.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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