Ingredients
-
2
-
200
-
1
-
2 - 3
-
2
-
1
-
3
-
1
-
-
6 - 7
-
-
-
-
-
Directions
Chicken Spinach Soup,This is a nourishing soup recipe from ‘Young Times’ from the column- Eating right with Sanjeev Kapoor. This soup will put the glow back in your cheeks!,I had a hard time with this. It came out very thick for a soup, and I ended up adding more water/milk to get it to a soup consistency, I was looking for. The red pepper added a bit of bang, but over all I found it bland.,This is a nourishing soup recipe from ‘Young Times’ from the column- Eating right with Sanjeev Kapoor. This soup will put the glow back in your cheeks!
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Steps
|
1
Done
|
Wash and Shred the Spinach. |
|
2
Done
|
Next, Wash and Cut the Chicken Into Small Dices. |
|
3
Done
|
Peel and Finely Chop the Onion. |
|
4
Done
|
Likewise, Do the Same For Garlic. |
|
5
Done
|
Put the Potatoes in Boiling Water, Allow to Become Tender, Then, Peel and Mash Them. |
|
6
Done
|
Heat Oil and Butter Combo in a Soup Pot. |
|
7
Done
|
Add Bay Leaf. |
|
8
Done
|
Add Garlic and Onion and Saute. |
|
9
Done
|
Add Spinach. |
|
10
Done
|
Discard the Bay Leaf. |
