Ingredients
-
-
1
-
1
-
4
-
1/2
-
1/2
-
1/4
-
1
-
2
-
1/4
-
1/8
-
2 - 3
-
8
-
1/2
-
1
Directions
Chicken Spinach Strudel,Chicken spinach strudel adapted from a Cooking Light recpie.,This was a great change from the norm & an awesome way to sneak in a lot of veggies. used fresh spinach, cheddar cheese & my Cooking Light cookbook didn’t call for cilantro. I didn’t have bread crumbs, so I crushed some Ritz crackers. It came together pretty quickly & made 2 nice rolls. Everyone, including my 2 year old gobbled it up. I also sprinkled it lightly with some Goya Adobo before baking. I had a little filling and some phyllo left over, so I made little “cupcakes”
by placing a few layers of buttered dough in a cooking sprayed muffin tin & bushed with melted butter, added filling & baked. The kids especially liked those. We’ll be making these again!
***update 3/23/14: had half the amount of spinach & some fresh asparagus to use, so I made 1 strudel chicken & spinach; the other asparagus & chicken. What a wonderful spring entree! This would be excellent for a Easter brunch. I cut the asparagus in 1 inch bias cuts, steamed for about 10 minutes & used in place of the other half of spinach. I have made this several times, with Ritz cracker crumbs, Cheez-It crumbs…very versatile.
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Steps
|
1
Done
|
Saute Onion in Butter. |
|
2
Done
|
Remove from Heat. |
|
3
Done
|
Combine Onion, Spinach, Chicken, Mozerella, 1/4 C Parmesean, Cilantro, Egg, Wine, Salt, Pepper, and Garlic. |
|
4
Done
|
Coat Baking Sheet With Cooking Spray. |
|
5
Done
|
Lay Down One Sheet of Phyllo and Coat With Cooking Spray, Sprinkle With Breadcrumbs. |
|
6
Done
|
Repeat on Three More Sheets of Phyllo. |
|
7
Done
|
Press the Layers Together and Top With Half of the Chicken Mixture. |
|
8
Done
|
Roll Up the Strudel, Leave the Seam Down on the Baking Sheet, and Tuck Ends Underneath. |
|
9
Done
|
Repeat With Other Phyllo and Chicken Mixture. |
|
10
Done
|
Coat Both With Cooking Spray, Parmesean and Paprika. |
|
11
Done
|
Bake at 375 For 20 Minutes. |
