Ingredients
-
3
-
500
-
250
-
1
-
2
-
2
-
1/2
-
1/3
-
1/2
-
-
-
-
-
-
Directions
Chicken Strips With Cheddar, A great appetizer or it can be a full dinner with a salad Posted for the World Tour 2006 – England!, used 6 skinless breasts halves but did not cut them into strips but followed the direction as posted and baked them for 40 to 45 minutes (though gave them a light spray with olive oil before puting into the oven) We really had a problem getting the cheese down to a pourable sauce connsistency and I think I would prefer to make a 1 1/2 cups of white sauce and add a cup of grated cheddar and the bacon The spices work really well and overall was enjoyed by us all Made for Recipe Swap #11 – December 2007 , I made these tonight using chicken tenders and they were lovely I also ran out of time(had to stop and pick DD up from volleyball game)so I ended up putting the bacon on the chicken and melting the cheese on it instead of melting into a sauce Family loved these- very tasty **Oct Aussie recipe tag**
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Steps
|
1
Done
|
Cut the Chicken Fillets in Strips. |
|
2
Done
|
Place Each Strip First Into the Egg Mixture, Then in the Flour, Again in the Egg Mixture and at Last Into the Bread Crumbs. |
|
3
Done
|
Place Them on Foil, Sprinkle With the Spices. |
|
4
Done
|
Bake Them in a Preheated Oven 350f For 30 Minutes. Turn Them Around Ocassionally. |
|
5
Done
|
Fry the Bacon or Microwave and Cut in Pieces. |
|
6
Done
|
Melt the Cheddar and Then Add the Bacon to It. |
|
7
Done
|
Spoon the Sauce Over the Chicken and Serve Immediately! |
