Ingredients
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3 chicken breast fillets
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500 g cheddar cheese
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250 g bacon
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1 cup flour
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2 cups breadcrumbs
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2 eggs
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1⁄2 teaspoon paprika
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1⁄3 teaspoon cayenne pepper
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1⁄2 teaspoon oregano
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salt
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Directions
Prep Time: 20 m | Cook Time: 1hr | Serves: 4
Chicken Strips With Cheddar, A great appetizer or it can be a full dinner with a salad Posted for the World Tour 2006 – England!”, I used 6 skinless breasts halves but did not cut them into strips but followed the direction as posted and baked them for 40 to 45 minutes (though gave them a light spray with olive oil before puting into the oven) We really had a problem getting the cheese down to a pourable sauce connsistency and I think I would prefer to make a 1 1/2 cups of white sauce and add a cup of grated cheddar and the bacon The spices work really well and overall was enjoyed by us all Made for Recipe Swap #11 – December 2007 , I made these tonight using chicken tenders and they were lovely I also ran out of time(had to stop and pick DD up from volleyball game)so I ended up putting the bacon on the chicken and melting the cheese on it instead of melting into a sauce Family loved these- very tasty **Oct Aussie recipe tag**
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Steps
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1
Done
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Cut the chicken fillets in strips. |
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2
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Place each strip first into the egg mixture, then in the flour, again in the egg mixture and at last into the bread crumbs. |
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3
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Place them on foil, sprinkle with the spices. |
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4
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Bake them in a preheated oven 350F for 30 minutes. Turn them around ocassionally. |
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5
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Fry the bacon or microwave and cut in pieces. |
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6
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Melt the cheddar and then add the bacon to it. |
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7
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Spoon the sauce over the chicken and serve immediately! |
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