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Chicken Swiss Casserole

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Ingredients

Adjust Servings:

	3 - 4 cups cooked chicken, chopped (or a mixture of both) or 3 -4 cups ham (or a mixture of both)
	1 (8 ounce) bag seasoned stuffing mix
	2 cups swiss cheese, shredded (or slices, chopped)
	1 cup low-fat mayonnaise
	1/2 - 3/4 cup skim milk
	1/4 cup onion, chopped
	1 teaspoon salt
	1/8 teaspoon pepper
	8 - 12 ounces frozen broccoli, thawed and precooked slightly or 8 -12 ounces mixed vegetables
	1/4 cup walnuts, toasted & chopped (optional) or 1/4 cup slivered almonds (optional)

Nutritional information

420.9

Calories

144 g

Calories From Fat

16.1 g

Total Fat

8 g

Saturated Fat

86.4 mg

Cholesterol

1062.7 mg

Sodium

34.4 g

Carbs

2.5 g

Dietary Fiber

4.4 g

Sugars

33.3 g

Protein

214g

Serving Size

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Chicken Swiss Casserole

Name: Chicken Swiss Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: : 3 - 4; : 1; : 2; : 1; : 1/2 - 3/4; : 1/4; : 1; : 1/8; : 8 - 12; : 1/4

Features:

Cuisine:

American

I found it to be too dry, however I did make a few changes so that may be the problem! used a can of cream of chicken soup, a full can of milk, a dollop of sour cream and added sliced, fresh mushrooms.

70 min
Serves 6
Easy

Ingredients

3 - 4
1
2
1
1/2 - 3/4
1/4
1
1/8
8 - 12
1/4

Directions

chicken swiss casserole, this is a simple, tasty recipe it heats up great the next day , This is a great recipe It makes a great dinner for the family , Loved it and it was easy Great comfort food! Thanks

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Steps

1 Done	Heat Oven to 350.
2 Done	Mix All Ingredients, Except Walnuts, in a Large Bowl.
3 Done	Spoon Into a Greased 2-Quart (2.5 L) Casserole and Sprinkle With Walnuts, If Using.
4 Done	I Sometimes Mix All the Ingredients Except For the Cheese and the Broccoli and Layer Them in the Casserole Dish.
5 Done	Bake 40 Minutes or Until Heated Through.