Ingredients
-
4 - 6
-
2
-
3
-
1
-
1
-
1
-
1
-
8
-
-
-
-
-
1
-
-
Directions
Chicken Taco Soup, This is one of my family’s favorite soups , This was terrific! I sauteed about 4 cloves of garlic and added it to the pot while the chicken, celery, and onion were boiling I also added 1 can of black beans (drained/rinsed) and a bag of Fiesta blend vegetables which had a variety of beans and veggies along with quite a bit more water
It had quite a kick, but everyone in the family LOVED it!, YUMMY!! My DD was asking for 2nds and 3rds This is a recipe I will make over and over used celery seeds instead of ribs because I was too lazy to go to the store Next time I think I will double the amount of Rotel just for some extra chunk Fritos were my dipping chips of choice for this recipe I made this for My-3-Chefs cooking game Thanks for sharing Terri B!
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Steps
|
1
Done
|
Boil Chicken, Onion, and Celery in Water Until Done. Remove Chicken and Cut Into Bite Size Pieces and Return to Water. |
|
2
Done
|
Add Broth, Tomaotes, Taco Seasoning, Salt, Pepper and Garlic. |
|
3
Done
|
Add Velveeta and Let Melt. |
|
4
Done
|
Serve Soup Topped With Tortilla Chips, Cheese, Sour Cream and Avocado. |
