Ingredients
-
3 - 4
-
2
-
1 - 2
-
1
-
1/4
-
-
3 - 4
-
1 - 2
-
1 - 2
-
-
-
-
-
-
Directions
Chicken Tagine, North Africa You can find recipes to make the Ras el Hanout on this site , North Africa You can find recipes to make the Ras el Hanout on this site
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat the Oil in the Tagine Over a Low Heat and Saut the Garlic and Onions For a Couple Minutes. |
|
2
Done
|
Mix in Some Turmeric, Then Lay the Chicken Breasts on the Bottom and Season With Salt and Pepper. |
|
3
Done
|
Cover and Let the Chicken Brown on One Side, Turn and Continue Cooking Until the Other Side Is Brown. |
|
4
Done
|
Spread the Carrots and Potatoes Evenly Around the Meat, Add About 1/2 Cup Water and Then Cover Again. |
|
5
Done
|
Continue Cooking Over a Low Heat. |
|
6
Done
|
When the Vegetables Are Nearly Cooked, Sprinkle the Tomato Wedges Over the Top Along With Some More Salt and Pepper. |
|
7
Done
|
Cover and Cook Until the Vegetables Are Done. |
|
8
Done
|
Add a Few Olives, If Desired. |
|
9
Done
|
Bring to the Table While It Is Still Bubbling. |
