Ingredients
-
3
-
3
-
1
-
1
-
1
-
1
-
1
-
-
3/4
-
-
-
-
-
-
Directions
Chicken Tagine With Lemon and Ginger, This works well in a smaller tagine Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal The tagine itself is Berber in origin and this recipe is Moroccan , This works well in a smaller tagine Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal The tagine itself is Berber in origin and this recipe is Moroccan
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Steps
|
1
Done
|
Place Lemon Sliced in the Bottom of the Dish. |
|
2
Done
|
Add Salt, Cumin and Thyme. |
|
3
Done
|
Brown the Chicken. |
|
4
Done
|
Place Chicken on the Lemons. |
|
5
Done
|
Sprinkle With Star Anise. |
|
6
Done
|
Cover With Chopped Onions and Ginger. |
|
7
Done
|
Pour Chicken Stock Into Tagine, Half Way Up the Side. |
|
8
Done
|
Cook in Microwave 10 Minutes on Medium Power (about 500 Watts). |
|
9
Done
|
Serve With Couscous, Cooked Wheat, Bulgher Wheat or Rice. |
|
10
Done
|
Add Pre-Cooked Peas, Beans or Chickpeas Near Then End of Cooking Time. |
