Ingredients
-
2
-
2
-
1
-
1
-
1/2
-
2
-
1
-
4
-
2
-
1
-
1
-
1
-
1
-
4
-
Directions
Chicken Tarkari, (Classic Tender Chicken Curried in Tomato and Himalayan Herbs), This was quite good It was easy to throw together Thanks for sharing!
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Steps
|
1
Done
|
In a Large Bowl, Season Chicken Pieces With Salt and Pepper. |
|
2
Done
|
Heat Oil and Brown Chicken. |
|
3
Done
|
Reserve Brown Chicken in a Plate. |
|
4
Done
|
Drain Excess Oil. |
|
5
Done
|
in a Non-Stick Sauce Pan, Heat Oil. |
|
6
Done
|
to the Hot Oil, Add Whole Red Chilies and Bay Leaf; Fry For 30 Sec. |
|
7
Done
|
Add Turmeric and Chopped Onion, and Fry Until Brown. |
|
8
Done
|
Put Garlic and Ginger Into the Onion Mixture; Fry For 30 Sec. |
|
9
Done
|
to This Mixture, Add Cumin Powder, Curry Powder, Chili Powder, Bruised Cardamom, Salt and Pepper; Mix Well For a Minute or So. |
|
10
Done
|
Transfer Browned Chicken Pieces and Chopped Tomatoes Into the Spice Mixture; Stir Well. |
|
11
Done
|
Add Broth to the Chicken Mixture; Set Heat to Low and Let Simmer Until Chicken Pieces Are Tender, and the Sauce Has Thickened Up to a Desired Consistency, About 35-45 Minute. |
|
12
Done
|
When Cooked, Turn Off the Heat and Add Chopped Cilantro to Garnish. |
|
13
Done
|
Serve Hot With Rice and Roti (flat Bread). |
