Ingredients
-
1
-
1
-
-
3
-
2
-
1
-
-
6
-
4
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Small Bowl, Combine All Marinade Ingredients. |
|
2
Done
|
Place Chicken and (marinade) Ingredients in a Storage Bag and Marinade For 1-3 Hrs in Refrigerator. |
|
3
Done
|
in a Small Pot Combine All (sauce) Ingredients and Whisk Well, Set Aside Until the Chicken Is Ready to Be Cooked. |
|
4
Done
|
Heat Oil in a Large Frying Pan to Med Heat. |
|
5
Done
|
Add Marinated Chicken to Hot Pan,Fry 5-7 Minutes on One Side,Then Flip Over and Cook Other Side For Another 5-7 Minutes. |
|
6
Done
|
Meanwhile Heat (sauce) Ingredients in Pot on Medium High Heat,Whisking Frequently,Until Sauce Boils,Then Turn to Low and Simmer For 2-3 Minutes. |
|
7
Done
|
Take Cooked Chicken Out of the Pan and Cut Into 1/2 Inch Pieces. |
|
8
Done
|
Place the Cooked Chicken Pieces Over White Rice,Then Pour on the (sauce) Mixture as Desired. |
