Ingredients
-
1
-
1
-
8
-
2
-
1/4
-
1/4
-
1/2
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Chicken Tetrazzini,This was one of my favorites growing up, and I always get compliments whenever I make it. I love parmesan cheese so use a full cup of it on top.,I added Italian cheese to the sauce just before putting it in the baking dish. No left overs tonight,I made this twice in one week. The first batch I made for my husband without mushrooms and Sherry wine but I added 1 can of cream of chicken soup. He loved it. Then I made it for my team at work and included the mushrooms without the Sherry and I added 1 can of cream of chicken soup. They also loved it and asked for the recipe.
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Steps
|
1
Done
|
Melt Butter in Saucepan; Blend in Flour, Salt and Pepper. |
|
2
Done
|
Cook Until Smooth and Bubbly. |
|
3
Done
|
Stir in Broth and Cream, Bring to a Boil and Let Boil For One Minute, Stirring Constantly. |
|
4
Done
|
Stir in Sherry, Chicken, Mushrooms and Spaghetti. |
|
5
Done
|
Pour Into Casserole Dish and Sprinkle Cheese Evenly Over the Top. |
|
6
Done
|
Bake Uncovered at 350 Degrees For 30 Minutes, Then Turn on Broiler and Brown For 3-5 Minutes--Watch Carefully. |
