Ingredients
-
-
2
-
4
-
1
-
2
-
2
-
2
-
2
-
1/2
-
2
-
-
-
-
-
Directions
Chicken Tikka,A combination of recipes from CuisineCuisine.com, cliveb on CheftoChef.net, Askachef.com and Epicurious.com,Full of flavour, colour, aroma and so moist! used turkey breast instead of chicken but otherwise I follow the recipe as written. I marinade overnight the chicken for a full aroma, bake for 30 minutes and added 1 teaspoon margarine on top. Thanks for posting!,Full of flavour, colour, aroma and so moist! used turkey breast instead of chicken but otherwise I follow the recipe as written. I marinade overnight the chicken for a full aroma, bake for 30 minutes and added 1 teaspoon margarine on top. Thanks for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All but Chicken Together in Bowl, Refrigerate Overnight. |
|
2
Done
|
Add Chicken, Cut in 1 1/2 Inch Cubes to Marinate in Afore-Mentioned Bowl, Cover and Refrigerate at Least 4 Hours. |
|
3
Done
|
Preheat Oven to 350 Degrees. |
|
4
Done
|
Bring Chicken to Room Temperature and Skewer on Bamboo Skewers (soaked in Water For 30 Minutes). |
|
5
Done
|
Place on Baking Tray and Bake in Oven For 20 to 35 Minutes. |
|
6
Done
|
Three Tablespoons of Butter Can Be Drizzled Over For the Last 5 Minutes of Cooking. |
